on 44 measures of food handling and housekeeping. The department has put extra emphasis on 13 of the measures....These "critical" items must be corrected during the time of inspection.... Points are subtracted from a score of 100 for each failing noted by the inspector..... A restaurant must score above 70 and have all critical items corrected or the establishment will be asked to close. The Burlington Free Press keeps a running list of the most recent score for all restaurants, listed by town (or for all towns in Vermont).
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