Artisan Bread

Klinger's Bread Company --- Rugged, healthy, hearty, crusty, chewy... these are just a few words overheard to describe the breads of Klinger's. Our breads are proudly brought to Vermont by the Klingebiel families of Colchester, Vermont and Salem, New York by way of the renowned Rock Hill Bake house. These flavorful, authentic European breads were developed by Michael London, described as a "baking genius" by bread writer Bernard Clayton, Jr. Acknowledged as one of the most knowledgeable artisan bakers in the country, Michael has shared the recipes and techniques developed at his bakery in his rural country farmhouse in upstate New York with master bakers around the country. Klinger's bakers have been thoroughly trained in the methods and subtleties of bread baking. Our breads are made from starters which are allowed to develop over a 30 hour period. Click here to read more.