serve Chinese food cooked in the traditional Chinese Szechuan style - for an authentic dining experience.
Last summer, Vermont magazine put chef-owner Steve Bogart on its cover and proclaimed the Pebble "the best restaurant in the great, green state of Vermont."
It's greatest dishes are the Dry Fried Green Beans, Spicy Three River Soup, Sweet & Pungent Walnuts, and the incredible Mock Eel, a long mushroom slice of heaven.
If that were all, it would be enough. But there's more. The hostess seats you, on time and with a smile. The waitress knows the dishes, knows the wines, knows the ingredients. The restaurant looks good, smells better. The gestalt is welcoming, delightful.new
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